2005-06-21

Shocking Truth Of Soy

I wasn't gonna use my blog to spout off about a subject.I'm really about fun and stuff. But I think it is time we know the truth about one of the most dangerous things we have been told is healthy for us. "SOY" This dangerous product has cause alot of problems in my life. and has caused many problems for generations of people.

I'm a child from the 70's when the medical industry started pushing a product called ISOMIL. Which is made from Soy Beans. My Mom's doctor said she could not breast feed me, Which is very important to the growth of a human. Lot's of children started having lots of problems like Breathing problems,ear infections, alot of immune disorders. Acid Reflux and one of the most amazing things, Attention Disorders.

I stumbled upon this a couple years ago. and looked back at my health problems over the past 33 years. I was amazed by how our industry has pushed drugs and made excuses without looking at what is there.

I myself have suffered Acid Reflux, and a strange immune disorder where a bacteria is attacking my skin and eyes. Also my growth was stunted. I'm average in hieght at 5'11" but have been stunted in other ways.

Check out this article this will tell you in depth at what has been hidden and what we are eating everyday. not knowing we are developing diseases which we should not have been had in the first place.

Tragedy and Hype

The Third International Soy Symposium

Far from being the perfect food, modern soy products contain antinutrients and toxins
and they interfer with the absorption of vitamins and minerals.

SOURCE: Extracted from Nexus Magazine, Volume 7, Number 3 (April-May 2000).
PO Box 30, Mapleton Qld 4560 Australia. editor@nexusmagazine.com
Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381
From the Nexus web page at: www.nexusmagazine.com

© 2000 by Sally Fallon SAFallon@aol.com
& Mary G. Enig, PhD MGEnig@aol.com
All rights reserved

Each year, research on the health effects of soy and soybean components seems to increase exponentially. Furthermore, research is not just expanding in the primary areas under investigation, such as cancer, heart disease and osteoporosis; new findings suggest that soy has potential benefits that may be more extensive than previously thought.

So writes Mark Messina, PhD, General Chairperson of the Third International Soy Symposium, held in Washington, DC, in November 1999. For four days, well-funded scientists gathered in Washington made presentations to an admiring press and to their sponsors - United Soybean Board, American Soybean Association, Monsanto, Protein Technologies International, Central Soya, Cargill Foods, Personal Products Company, SoyLife, Whitehall-Robins Healthcare and the soybean councils of Illinois, Indiana, Kentucky, Michigan, Minnesota, Nebraska, Ohio and South Dakota.

The symposium marked the apogee of a decade-long marketing campaign to gain consumer acceptance of tofu, soy milk, soy ice cream, soy cheese, soy sausage and soy derivatives, particularly soy isoflavones like genistein and diadzen, the oestrogen-like compounds found in soybeans. It coincided with a US Food and Drug Administration (FDA) decision, announced on October 25, 1999, to allow a health claim for products "low in saturated fat and cholesterol" that contain 6.25 grams of soy protein per serving. Breakfast cereals, baked goods, convenience food, smoothie mixes and meat substitutes could now be sold with labels touting benefits to cardiovascular health, as long as these products contained one heaping teaspoon of soy protein per 100-gram serving.

MARKETING THE PERFECT FOOD

"Just imagine you could grow the perfect food. This food not only would provide affordable nutrition, but also would be delicious and easy to prepare in a variety of ways. It would be a healthful food, with no saturated fat. In fact, you would be growing a virtual fountain of youth on your back forty." The author is Dean Houghton, writing for The Furrow, a magazine published in 12 languages by John Deere. "This ideal food would help prevent, and perhaps reverse, some of the world's most dreaded diseases. You could grow this miracle crop in a variety of soils and climates. Its cultivation would build up, not deplete, the land...this miracle food already exists... It's called soy."

For The complete article Click Below

SOY DANGERS